Session ID: 368113
Menu Planning - SPANISH
Seats Filled: 0 / 40
Location:Region 08 ESC, 125 - Fannin
Important Breakout Information:
This class will be thought in SPANISH or WITH A TRANSLATOR.
This training will provide an overview of Menu Planning for Healthy school meals for the National School Lunch Program and the School Breakfast Program. To include Documentation, Menu Planning Processes, USDA Foods, Meal appeal, and Resources available to CEs.
Learning Objective(s)
• Determine Menu Compliance by ensuring Meal pattern requirements are met.
• Determine the key Steps in Menu Planning.
• Know the Resources available to assist you with Menu Planning
Esta capacitación proporcionará una descripción general de la planificación de menús para comidas escolares saludables para el Programa Nacional de Almuerzos Escolares y el Programa de Desayunos Escolares. Incluye documentación, procesos de planificación de menús, alimentos del USDA, atractivo de comidas y recursos disponibles para los CE.
Objetivos de aprendizaje)
• Determinar el cumplimiento del menú asegurando que se cumplan los requisitos del patrón de comidas.
• Determinar los
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Session ID: 368115
NSLP-SBP Smart Snacks
Seats Filled: 24 / 24
Location:Region 08 ESC, 209 - Morris Computer Lab
Important Breakout Information:
This course provides an overview of Smart Snack compliance in the NSLP and SBP programs. To include federal regulations for competitive food being sold in schools.
Learning Objective(s)
• Understand federal regulations for all competitive foods sold outside of the National School Lunch
and Breakfast Programs.
• Be able to Identify criteria for determining which foods and beverages can be sold in schools during
the school day.
• Be able to utilize available tools to help ensure compliance with regulations and helpful resources
for planning.
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Session ID: 368117
Food Allergies for School Nutrition Managers and Staff / Accommodating Special Dietary Needs
Seats Filled: 16 / 45
Location:Region 08 ESC, 306 - Lone Star Lake
Important Breakout Information:
Employee will be able to effectively utilize all food safety program guidelines and health
department regulations to ensure optimal food safety.
Training Objectives
1. Evaluate the impact that an allergic reaction incident may have on a school.
2. Describe a food allergy, its symptoms, and treatment methods.
3. Identify the eight major food allergens.
4. Distinguish between food allergy and food intolerance.
5. Demonstrate how to find the eight major food allergens in the ingredient statement on the food
label.
6. Describe how to find allergens in the ingredient statement on the food label that are not among
the eight major, are in bulk items, or are in USDA Foods.
7. Describe the procedures for reading ingredient statements.
8. Explain cross-contact.
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Session ID: 368119
Menu Planning
Seats Filled: 10 / 30
Location:Region 08 ESC, 307 - Lake Cypress Springs
Important Breakout Information:
This training will provide an overview of Menu Planning for Healthy school meals for the National School Lunch Program and the School Breakfast Program. To include Documentation, Menu Planning Processes, USDA Foods, Meal appeal, and Resources available to CEs.
Learning Objective(s)
• Determine Menu Compliance by ensuring Meal pattern requirements are met.
• Determine the key Steps in Menu Planning.
• Know the Resources available to assist you with Menu Planning
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Session ID: 368121
Local Wellness Policy
Seats Filled: 9 / 30
Location:Region 08 ESC, 308 - Lake Bob Sandlin
Important Breakout Information:
**Participants need to bring their school/district’s LWP to the course, or have a digital copy readily available.**
This course is intended to position CEs to meet and exceed all the requirements of the Local Wellness
Policy (LWP), while also supporting LEAs in tracking all updates and implementation efforts on an annual
basis. They include a LWP template, a guide on the background and requirements for the LWP, an
accompanying LWP checklist, and a Triennial Assessment Template to assist your local wellness committee with including all legislative requirements in the policy.
Learning Objective(s)
1. Understand the importance of Local School Wellness Policies in promoting healthy eating and physical activity in schools.
2. Identify the key components of a comprehensive Local School Wellness Policy.
3. Describe the role of school staff, parents, and the community in the development, implementation, and evaluation of Local School Wellness Policies.
4. Understand the guidelines for using approved images a
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