Session Detail
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USDA Foods/DOD






Class Overview This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture’s (USDA) Food Distribution Program (FDP) for Schools. This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program. Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for receiving, handling, and storing USDA Foods.


Important Session Information:


Class Overview This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture’s (USDA) Food Distribution Program (FDP) for Schools. This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program. Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for receiving, handling, and storing USDA Foods.
Registration ends at 12:00 AM on Tuesday, January 26, 2021

Session ID:
267432
Credits Available:
(3) Contact Hours
(3) CPE
Seats Available:
37
Fee:
$0.00 (* No Charge)
Contact Person:
Maudine Reed
Instructor(s):
Deneen Carter
Wanda Armstrong
Date Location
1/27/2021 9:00 AM - 1/27/2021 11:00 AM Online Location Site, Online Location Site, Online Location

Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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