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CACFP Food Buying Guide
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This class was developed to provide participants with information on the contents of the Food Buying Guide, and how they can be used. Applying math skills and using yield data for creditable food items, participants will practice calculating the right amount of food to purchase and prepare for the number of servings needed.
Important Session Information:
Registration for this session has ended
Session ID:
256952
Credits Available:
(3) Contact Hours
(3) CPE
Seats Available:
35
Fee:
$0.00
(* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Brenda Simpson
Date
Location
(Thursday, January 7, 2021 9:00 AM - 12:00 PM)
Online Location Site, Online Location Site, Online Location
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 |
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