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CACFP Food Production Records for Child Care






This training reviews requirements for accurately completing Child Care Food Production Records for Child and Adult Food Program (CACFP). We will also identify the correct form used to record food items and quantities on the day of the meal service. Training will cover types of documentation required for crediting components identified on the food production record.
This training reviews requirements for accurately completing Child Care Food Production Records for Child and Adult Food Program (CACFP). We will also identify the correct form used to record food items and quantities on the day of the meal service. Training will cover types of documentation required for crediting components identified on the food production record.

Important Session Information:


Participants practice recording and verifying complete and accurate Meal Production Records (MPR) and identify required supporting documents in order to demonstrate that all meals and snacks served and claimed are reimbursable.
Registration for this session has ended

Session ID:
256947
Credits Available:
(3) Contact Hours
(3) CPE
Seats Available:
49
Fee:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Brenda Simpson
Date Location
(Thursday, November 12, 2020 9:00 AM - 12:00 PM) Online Location Site, Online Location Site, Online Location
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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