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CACFP Meal Patterns and Creditable Foods
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Participants will review and identify components of the Meal Patterns for Children and Adults, how to credit foods, and how to implement meal modifications for special dietary needs in order to serve reimbursable meals.  In addition, participants will review best practices while menu planning and build a reimbursable meal.


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Session ID:
250926
Credits Available:
(1.5) CPE
Seats Available:
25
Fee:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Brenda Simpson
Date Location
Thursday, September 17, 2020 10:30 AM - 12:00 PM Online Location Site, Online Location Site, Online Location
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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