This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns. To include offer vs. serve requirements for NSLP and SBP and reimbursable meals.

Learning Objective(s)

1. Discuss the components required for a lunch and breakfast reimbursable meal.

2. Discuss the OVS similarities between school lunch and breakfast meals.

3. Discuss unit prices for a reimbursable meal.

4. Discuss considerations for OVS menu planning.

5. Create signage that identifies food components/food items for a reimbursable lunch 
and breakfast and promotes nutrition education messages in the cafeteria.