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Food Production Records






This course will provide basic principles for completing production records to be compliant with federal and state regulations.Participants must understand elementary math concepts in order to calculate records and complete practice activities.  Understanding the Food Buying Guide will be a key component of this course.

Audience:  All


Important Session Information:


This course will provide basic principles for completing production records to be compliant with federal and state regulations. Participants must understand elementary math concepts in order to calculate records and complete practice activities. 
Registration ends at 12:00 AM on Saturday, May 31, 2025

Session ID:
450053
Credits Available:
(6) CPE
(6) Contact Hours
Seats Available:
16
Fee:
$0.00 (* No Charge)
Contact Person:
Anya Hedger
Instructor(s):
Dameon Eaton
Diana McGregor
Wanda Armstrong
Date Time Location
3/5/2025 9:00 AM - 4:00 PM Region 08 ESC - 205 - Titus
4845 US Highway 271 N, Pittsburg, 75686
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions
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