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Procurement of Food Service Vendor Contracts






Participants will develop a 4-step action plan to implement at their School Food Authority or 
organization to conduct self-checks of current or future formal contracts for consultants, vended meal services, and food service management companies. Participants will learn about the documentation requirements needed to provide during a Procurement 
Review when procuring a food service contractor or vendor, as well as top-findings.

Important Session Information:


Learning Objectives

1. Locate procurement regulations and resources

2. Review SFA’s procurement system
3. Review current or future contracts 
4. Implement Procurement Review readiness plans

 
Registration ends at 12:00 AM on Friday, January 31, 2025

Session ID:
446593
Credits Available:
(3) CPE
(3) Contact Hours
Seats Available:
29
Fee:
$0.00 (* No Charge)
Contact Person:
Anya Hedger
Instructor(s):
Dameon Eaton
Diana McGregor
Wanda Armstrong
Date Time Location
1/8/2025 1:00 PM - 4:00 PM Region 08 ESC - 201 - Red River
4845 US Highway 271 N, Pittsburg, 75686
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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