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Procurement of Food Service Vendor Contracts






Participants will develop a 4-step action plan to implement at their School Food Authority or 
organization to conduct self-checks of current or future formal contracts for consultants, vended meal services, and food service management companies. Participants will learn about the documentation requirements needed to provide during a Procurement 
Review when procuring a food service contractor or vendor, as well as top-findings.

Important Session Information:


Learning Objectives

1. Locate procurement regulations and resources

2. Review SFA’s procurement system
3. Review current or future contracts 
4. Implement Procurement Review readiness plans

 
Registration for this session has ended

Session ID:
444819
Credits Available:
(3) CPE
(3) Contact Hours
Seats Available:
27
Fee:
$0.00 (* No Charge)
Contact Person:
Anya Hedger
Instructor(s):
Dameon Eaton
Diana McGregor
Wanda Armstrong
Date Time Location
11/7/2024 1:00 PM - 4:00 PM Region 08 ESC - 306 - Lone Star Lake
4845 US Highway 271 N, Pittsburg, 75686
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions
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