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Food Safety in Schools (formerly Serving It Safe) with ZOOM






In this workshop we will learn about how Contracting Entities (CEs) operating any School Nutrition Program (SNP) must be compliant with federal, state, and local regulations related to food safety. For this workshop, the term food includes both food and beverage items. CEs must have written procedures for addressing food safety in the following areas: preparation of foods and beverages for a School Nutrition Program (SNP), service of food and beverages for a SNP, and storage of all food and beverages for a SNP.  This requirement applies to all food preparation, service, and storage sites which includes, but is not limited to, cafeterias, classrooms, school business, school courtyards, kiosks, vending machines, warehouses, storage facilities, or field trip sites.  

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Session ID:
397014
Credits Available:
(8) CPE
(8) Contact Hours
Seats Available:
29
Fee:
$0.00 (* No Charge)
Contact Person:
Anya Hedger
Instructor(s):
Dameon Eaton
Diana McGregor
Wanda Armstrong
Date Time Location
12/12/2023 8:00 AM - 4:00 PM Region 08 ESC - 106 - Marion Computer Lab, Zoom Session
4845 US Highway 271 N, Pittsburg, 75686
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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