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Financial Management for School Food Service Directors

The U.S. Department of Agriculture (USDA) National School Lunch Program and School Breakfast Program provide free or low-cost meals to millions of school children each day. Managing the financial resources of these programs is critical to ensure programs uphold the highest standards for nutrition and quality. This class aims to provide guidance for School Administrators, Business Officials, and SNP Directors on developing local procedures to meet those standards.

Credit hours: 8

Important Session Information:

This session provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics include:

  • Importance of Financial Management
  • Development of a Finacial Management Information System
  • Communication and Ethical Behavior
  • Reporting Revenue and Expenditures
  • Setting a Meal Standard for Financial Management and Analysis
Registration for this session has ended

Session ID:
Credits Available:
(15) CPE
(15) Contact Hours
Seats Available:
$0.00 (* No Charge)
Contact Person:
Anya Hedger
Dameon Eaton
Diana McGregor
Wanda Armstrong
Date Time Location
2/13/2023 8:30 AM - 4:00 PM Region 08 ESC - 118 - Camp
4845 US Highway 271 N, Pittsburg, 75686
2/14/2023 8:30 AM - 4:00 PM Region 08 ESC - 118 - Camp
4845 US Highway 271 N, Pittsburg, 75686
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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