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Menu Planning for Healthy School Meals
Menu Planning






This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.


Important Session Information:


This course is not the MEAL PATTERNS but more SKILLS on how to plan menus that go together well covering topics such as texture, color, student acceptance etc.
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Session ID:
336646
Credits Available:
(6) CPE
(6) Contact Hours
Seats Available:
20
Fee:
$0.00 (* No Charge)
Contact Person:
Anya Hedger
Instructor(s):
Dameon Eaton
Wanda Armstrong
Date Time Location
1/6/2023 9:00 AM - 3:00 PM Region 08 ESC - 307 - Lake Cypress Springs
4845 US Highway 271 N, Pittsburg, 75686
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions
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