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Food Production Records






This course will provide basic principles for completing production records to be compliant with federal and state regulations.Participants must understand elementary math concepts in order to calculate records and complete practice activities.  Understanding the Food Buying Guide will be a key component of this course.

Audience:  All


Important Session Information:


This course will provide basic principles for completing production records to be compliant with federal and state regulations. Participants must understand elementary math concepts in order to calculate records and complete practice activities. 
Registration for this session has ended

Session ID:
334418
Credits Available:
(1.5) CPE
(1.5) Contact Hours
Seats Available:
0
Fee:
$0.00 (* No Charge)
Contact Person:
Anya Hedger
Instructor(s):
Dameon Eaton
Wanda Armstrong
Date Time Location
8/10/2022 12:30 PM - 2:00 PM Region 08 ESC - 118 - Camp
4845 US Highway 271 N, Pittsburg, 75686
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions
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