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Food Production Records






This course will provide basic principles for completing production records to be compliant with federal and state regulations.Participants must understand elementary math concepts in order to calculate records and complete practice activities.  Understanding the Food Buying Guide will be a key component of this course.

Audience:  All


Important Session Information:


This course will provide basic principles for completing production records to be compliant with federal and state regulations. Participants must understand elementary math concepts in order to calculate records and complete practice activities. 
Registration for this session has ended

Session ID:
303268
Credits Available:
(3) CPE
(3) Contact Hours
Seats Available:
2
Fee:
$0.00 (* No Charge)
Contact Person:
Anya Hedger
Instructor(s):
Deneen Carter
Date Time Location
1/3/2022 9:00 AM - 12:00 PM MOUNT VERNON ISD, MT VERNON J H
P O BOX 1139, MOUNT VERNON, 75457
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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