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Food Buying Guide






This class provides participants with information on FBG contents and using yield data to complete food purchase calculations, adjust recipes, and complete food production records. Participants will learn how to use the new MOBILE APP and receive hands-on practice to determine the amounts of food to purchase and prepare for a reimbursable meals. 

Important Session Information:


This class provides participants with information on FBG contents and using yield data to complete food purchase calculations, adjust recipes, and complete food production records. Participants will learn how to use the new MOBILE APP and receive hands-on practice to determine the amounts of food to purchase and prepare for reimbursable meals. 

Registration for this session has ended

Session ID:
285356
Credits Available:
(3) Contact Hours
(3) CPE
Seats Available:
24
Fee:
$0.00 (* No Charge)
Contact Person:
Anya Hedger
Instructor(s):
Deneen Carter
Wanda Armstrong
Wanda Burlison
Date Time Location
8/4/2021 12:00 PM - 3:00 PM Region 08 ESC - 201 - Red River
4845 US Highway 271 N, Pittsburg, 75686
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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