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Reimbursable Meals - SPANISH






This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.


Important Session Information:


This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.

Registration for this session has ended

Session ID:
279393
Credits Available:
(2) CPE
(2) Contact Hours
Seats Available:
16
Fee:
$0.00 (* No Charge)
Contact Person:
Anya Hedger
Instructor(s):
Deneen Carter
Wanda Armstrong
Christina Whitaker
Date Time Location
8/4/2021 8:00 AM - 10:00 AM Region 08 ESC - 125 - Fannin
4845 US Highway 271 N, Pittsburg, 75686
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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