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HACCP- Hazard Analysis Critical Control Points (Spanish)






  1. Implementing HACCP

Discover why HACCP is important to prove that you are doing everything possible to prevent food-borne illnesses and meet federal guidelines. Explore causes of food borne illnesses and how to prevent hazards from occurring in your kitchen. HACCP principles and tools to document and verify your school’s HACCP Plan will be reviewed.


El Análisis de Peligros y Puntos Críticos de Control (APPCC o HACCP, por sus siglas en inglés)

Descubra por qué APPCC es importante para demostrar que está haciendo todo lo posible para prevenir enfermedades transmitidas por alimentos y cumplir con las pautas federales. Explore las causas de las enfermedades transmitidas por los alimentos y cómo evitar que ocurran peligros en su cocina. Se revisarán los principios y herramientas de APPCC para documentar y verificar el Plan APPCC de su escuela.


Important Session Information:


Implementing HACCP

Discover why HACCP is important to prove that you are doing everything possible to prevent food-borne illnesses and meet federal guidelines. Explore causes of food borne illnesses and how to prevent hazards from occurring in your kitchen. HACCP principles and tools to document and verify your school’s HACCP Plan will be reviewed.


El Análisis de Peligros y Puntos Críticos de Control (APPCC o HACCP, por sus siglas en inglés)

Registration for this session has ended

Session ID:
279388
Credits Available:
(1) CPE
(1) Contact Hours
Seats Available:
37
Fee:
$0.00 (* No Charge)
Contact Person:
Anya Hedger
Instructor(s):
Deneen Carter
Norma Riojas
Wanda Armstrong
Date Time Location
8/4/2021 2:00 PM - 3:00 PM Region 08 ESC - 126 - Hopkins
4845 US Highway 271 N, Pittsburg, 75686
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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