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Corn in the Classroom: Plants & Producers in K-5 Science






Corn in the Classroom is a K-5 curriculum that offers students an understanding of where their food is produced – while meeting science Texas Essential Knowledge and Skills (TEKS)! Engaging, hands-on lessons meet students’ age-appropriate educational needs, while introducing them to agriculture through core STEM skills. Corn in the Classroom K-5 curriculum uses real-life agricultural concepts to teach science. Many students are unaware of where their food and fiber come from and these pilot-tested, TEKS-aligned lessons help fill that gap while meeting science needs. In this workshop you will receive an introduction to the “why” behind Corn in the Classroom, lesson demonstrations under the guidance of Leigha Pate, Ed.D., teacher and Texas Corn Producers curriculum team member, along with FREE supplies to implement these lessons in your classroom!




Important Session Information:



T-TESS/T-PESS:
Dimension 1.1: Standards and Alignment, Dimension 1.4: Activities; Standard 1 - Instructional Leadership


Registration ends at 12:00 AM on Thursday, July 8, 2021

Session ID:
270768
Credits Available:
(5) CPE
(5) Contact Hours
Seats Available:
25
Fee:
$300.00 (Login to See CO-OP Pricing)
Contact Person:
Nancy Folsom
Instructor(s):
Susan Huizinga
Date Time Location
7/22/2021 9:00 AM - 3:00 PM Region 08 ESC - 314 - Wright Patman Lake Science Lab, 118 - Camp
4845 US Highway 271 N, Pittsburg, 75686
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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