Corn in the Classroom is a K-5 curriculum that offers students an understanding of where their food is produced – while meeting science Texas Essential Knowledge and Skills (TEKS)! Engaging, hands-on lessons meet students’ age-appropriate educational needs, while introducing them to agriculture through core STEM skills. Corn in the Classroom K-5 curriculum uses real-life agricultural concepts to teach science. Many students are unaware of where their food and fiber come from and these pilot-tested, TEKS-aligned lessons help fill that gap while meeting science needs. In this workshop you will receive an introduction to the “why” behind Corn in the Classroom, lesson demonstrations under the guidance of Leigha Pate, Ed.D., teacher and Texas Corn Producers curriculum team member, along with FREE supplies to implement these lessons in your classroom!