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Menu Planning
Food Based Menu Planning
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This class teaches menu planners of the NSLP and the School Breakfast Program how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
Important Session Information:
This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
Registration for this session has ended
Session ID:
266993
Credits Available:
(2.5) Contact Hours
(2.5) CPE
Seats Available:
44
Fee:
$0.00
(* No Charge)
Contact Person:
Maudine Reed
Instructor(s):
Deneen Carter
Wanda Armstrong
Date
Location
(Wednesday, February 17, 2021 9:00 AM - 11:30 AM)
Online Location Site, Online Location Site, Online Location
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 |
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