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Food Production Records - NSLP
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This course will provide basic principles for completing production records to be compliant with federal and state regulations.
Participants must understand elementary math concepts in order to calculate records and complete practice activities.
Important Session Information:
This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, organization and to demonstrate compliance.
Registration for this session has ended
Session ID:
266695
Credits Available:
(2) Contact Hours
(2) CPE
Seats Available:
29
Fee:
$0.00
(* No Charge)
Contact Person:
Maudine Reed
Instructor(s):
Deneen Carter
Wanda Armstrong
Date
Location
(Friday, January 15, 2021 1:00 PM - 3:00 PM)
Online Location Site, Online Location Site, Online Location
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 |
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