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Food Buying Guide
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This class provides participants with information on FBG contents and using yield data to complete food purchase calculations, adjust recipes, and complete food production records. Participants will learn how to use the new MOBILE APP and receive hands-on practice to determine the amounts of food to purchase and prepare for a reimbursable meals.
Important Session Information:
This class was developed to provide participants with information on the contents of the Food Buying Guide, and how they can be used. Applying math skills and using yield data for creditable food items, participants will practice calculating the right amount of food to purchase and prepare for the number of servings needed.
Registration for this session has ended
Session ID:
266629
Credits Available:
(1.5) Contact Hours
(1.5) CPE
Seats Available:
32
Fee:
$0.00
(* No Charge)
Contact Person:
Maudine Reed
Instructor(s):
Wanda Armstrong
Deneen Carter
Date
Time
Location
1/14/2021
2:00 PM - 3:30 PM
Online Location Site, Online Location
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 |
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