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Food Production Records - NSLP
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This course will provide basic principles for completing production records to be compliant with federal and state regulations.
Participants must understand elementary math concepts in order to calculate records and complete practice activities.
Important Session Information:
Tools and instruction needed to complete a Food Production Record.
Registration for this session has ended
Session ID:
258236
Credits Available:
(3.25) Contact Hours
(3.25) CPE
Seats Available:
0
Fee:
$0.00
(* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Deneen Carter
Date
Location
(Thursday, November 12, 2020 2:00 PM - 5:15 PM)
Online Location Site, Online Location Site, Online Location
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 |
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