Session Detail
Registration Cart: 0 items


Processing of USDA Foods






Processing of USDA Foods

The Proper Ordering, Planning & Distribution of Processed USDA Foods :  This class aims to teach (NSLP) participants the basic knowledge, skills, and competencies needed to participate in USDA 'sCommodity Processing. This class will explore best practices of managing inventory of diverted food pounds. This class will teach participants how to track usage and balances for compliance. 

Audience:  Manager, Director, Purchasing Staff


Important Session Information:


Processing of USDA Foods The Proper Ordering, Planning & Distribution of Processed USDA Foods : This class aims to teach (NSLP) participants the basic knowledge, skills, and competencies needed to participate in USDA 's Commodity Processing. This class will explore best practices of managing inventory of diverted food pounds. This class will teach participants how to track usage and balances for compliance. Audience: Manager, Director, Purchasing Staff
Registration ends at 12:00 AM on Tuesday, December 1, 2020

Session ID:
258211
Credits Available:
(2) Contact Hours
(2) CPE
Seats Available:
200
Fee:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Deneen Carter
Date Location
12/2/2020 1:00 PM - 12/2/2020 3:00 PM Online Location Site, Online Location Site, Online Location

Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

Powered by escWorks Logo