Session Detail
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Food Production Records - NSLP

This course will provide basic principles for completing production records to be compliant with federal and state regulations.Participants must understand elementary math concepts in order to calculate records and complete practice activities. 

Important Session Information:

Tools and instruction needed to complete a Food Production Record.
Registration for this session has ended

Session ID:
Credits Available:
(1.5) Contact Hours
(1.5) CPE
Seats Available:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Deneen Carter
Date Location
10/19/2020 1:00 PM - 10/19/2020 2:30 PM Online Location Site, Online Location Site, Online Location

Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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