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Corn in the Classroom: Plants & Producers in K-5 Science
Elementary Science






Corn in the Classroom is a K-5 curriculum that offers students an understanding of where their food is produced – while meeting science Texas Essential Knowledge and Skills (TEKS)! Engaging, hands-on lessons meet students’ age-appropriate educational needs, while introducing them to agriculture through core STEM skills. Corn in the Classroom K-5 curriculum uses real-life agricultural concepts to teach science. Many students are unaware of where their food and fiber come from and these pilot-tested, TEKS-aligned lessons help fill that gap while meeting science needs. In this online workshop you will receive an introduction to the “why” behind Corn in the Classroom, lesson demonstrations under the guidance of Leigha Pate, Ed.D., teacher and Texas Corn Producers curriculum team member, along with supplies to implement these lessons in your classroom!




Important Session Information:



T-TESS/T-PESS:
Dimension 1.1: Standards and Alignment, Dimension 1.4: Activities; Standard 1 - Instructional Leadership


Registration ends at 12:00 AM on Friday, November 6, 2020

Session ID:
257288
Credits Available:
(6) Contact Hours
(6) CPE
Seats Available:
48
Fee:
$300.00 (Login to See CO-OP Pricing)
Contact Person:
Nancy Folsom
Instructor(s):
Susan Huizinga
Date Location
11/11/2020 - 11/11/2020 Online Location Site, Online Location Site, Online Location

Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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