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CACFP Food Safety/Sanitation
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This training defines the terms: food-borne illness and food-borne outbreak. Participants will learn how to prevent contamination and identify food-borne illness risk factors. Also, participants will the temperature danger zone along with storing, transporting and serving food safely.
Important Session Information:
Registration for this session has ended
Session ID:
256950
Credits Available:
(3) Contact Hours
(3) CPE
Seats Available:
42
Fee:
$0.00
(* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Brenda Simpson
Date
Location
(Tuesday, January 14, 2020 9:00 AM - 12:00 PM)
Online Location Site, Online Location Site, Online Location
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 |
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