Session Detail
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CACFP Food Safety/Sanitation






This training defines the terms: food-borne illness and food-borne outbreak. Participants will learn how to prevent contamination and identify food-borne illness risk factors. Also, participants will the temperature danger zone along with storing, transporting and serving food safely.

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Session ID:
256950
Credits Available:
(3) Contact Hours
(3) CPE
Seats Available:
42
Fee:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Brenda Simpson
Date Location
1/14/2020 9:00 AM - 1/14/2020 12:00 PM Online Location Site, Online Location Site, Online Location

Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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