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CACFP Planning Nutritious Meals and Snacks






This class identifies key requirements related to the Child and Adult Care Food Program (CACFP) meal and snack patterns. It defines the importance of nutritious snacks in a child's diet. We will learn how to use nutrition recommendations, tools, and resources in planning and serving nutritious meals and snacks. Training will cover the serving of reimbursable meals and creditable foods needed to meet the meal pattern.
This class identifies key requirements related to the Child and Adult Care Food Program (CACFP) meal and snack patterns. It defines the importance of nutritious snacks in a child's diet. We will learn how to use nutrition recommendations, tools, and resources in planning and serving nutritious meals and snacks. Training will cover the serving of reimbursable meals and creditable foods needed to meet the meal pattern.
This class identifies key requirements related to the Child and Adult Care Food Program (CACFP) meal and snack patterns. It defines the importance of nutritious snacks in a child's diet. We will learn how to use nutrition recommendations, tools, and resources in planning and serving nutritious meals and snacks. Training will cover the serving of reimbursable meals and creditable foods needed to meet the meal pattern.

Important Session Information:


Registration for this session has ended

Session ID:
256945
Credits Available:
(3) Contact Hours
(3) CPE
Seats Available:
47
Fee:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Brenda Simpson
Date Location
10/27/2020 9:00 AM - 10/27/2020 12:00 PM Online Location Site, Online Location Site, Online Location

Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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