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CACFP Meal Service: Time, Methods, and Documentation
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Participants will review best practices for the timing of meal service as well as identify the key elements of different meal service types and the requirements of each.  In addition, participants will review and practice required meal documentation including the required elements of a Meal Production Record.

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Session ID:
250936
Credits Available:
(1.5) CPE
Seats Available:
25
Fee:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Brenda Simpson
Date Location
9/29/2020 10:30 AM - 9/29/2020 12:00 PM Online Location Site, Online Location Site, Online Location

Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions

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