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CACFP Creditable Foods for Children & Adults
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Participants will review and practice using the resources and tools available to determine if foods are creditable or not creditable in the CACFP for Children and Adults. The new CACFP Crediting Handbook will be introduced and reviewed as one of the tools in addition to the Food Buying Guide, Standardized Recipes, Nutrition Labels, CN Labels, and Product Formulation Statements.
Important Session Information:
Registration for this session has ended
Session ID:
248655
Credits Available:
(1.5) Contact Hours
(1.5) CPE
Seats Available:
200
Fee:
$0.00
(* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Brenda Simpson
Date
Location
(Tuesday, July 28, 2020 10:30 AM - 12:00 PM)
Online Location Site, Online Location Site, Online Location
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 |
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