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USDA FOODS (Fundamentals) for NSLP
Use of USDA Commodities



USDA Foods (Fundamentals)(NSLP)

This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the USDA food distribution program for schools.  This class will provide an overview of regular USDA foods, USDA foods processing, The Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program.  Topics addressed will include program purpose, use of USDA foods, ways to utilize entitlement, and procedures for ordering, requesting, receiving, handling, and storing USDA foods.

Audience:  Directors, Managers


Important Session Information:


Be sure to bring Login and Password to Txunps for the Food Distribution part
Registration for this session has ended
Session ID:
221521
Credits Available:
(6) CPE
(6) Contact Hours
Seats Available:
27
Fee:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Deneen Carter
Lydia Going
Date Time Location
11/12/2019 8:30 AM - 3:30 PM Region 08 ESC - 201 - Bois d'Arc
4845 US Highway 271 N, Pittsburg, 75686
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Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions