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Creating NSLP Cycle Menus.



A cycle menu is generally used in school settings and can help students, teachers and administrators know what type of food will be served on each day of the school year. this type of menu is easy to plan and is constantly repeated over a period of time. Many schools choose to use a cycle menu that has a variety of different foods available to students through the period of 3, 4, or 6 weeks.

School child nutrition directors will work together to develop these types of menus. As a group we will share information, recipes, and nutrient analysis.


Important Session Information:


Come to this class dressed to cook. The agenda is focusing on Pizzas and Desserts. Wear comfortable and appropriate attire.

T-TESS/T-PESS:
Dimension 4.3: Professional Development; Standard 4 - School Culture

Registration for this session has ended
Session ID:
193341
Credits Available:
(6) CPE
(6) Contact Hours
Seats Available:
30
Fee:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Deneen Carter
Date Time Location
2/1/2019 9:00 AM - 3:00 PM Region 08 ESC - 300 - 3rd Floor Conference Center
4845 US Highway 271 N, Pittsburg, 75686
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Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions