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CACFP (DAY CARE) Planning Nutritious Meals and Snacks



This class was developed to explain USDA Child and Adult Care Food Program (CACFP) meal pattern requirements, and how to apply nutrition recommendations, tools and resources in order for contracting entities (CEs) to plan reimbursable, nutritious, economical, and delicious meals and snacks. Participants will receive hands-on experience developing menus. The class includes an overview of nutrition education resources offered to CEs.



Important Session Information:


Planning Nutritious Meals and Snacks for Child Care

covers basic requirements, recommendations and

tools for planning child care CACFP reimbursable,

nutritious, economical, and delicious meals and snacks.

Participants will receive hands-on experience

developing menus that meet USDA meal pattern

requirements and TDA recommendations. The class

includes an overview of nutrition education resources

offered to CEs.


Registration ends at 12:00 AM on Wednesday, December 19, 2018
Session ID:
189585
Credits Available:
(6) CPE
(6) Contact Hours
Seats Available:
25
Fee:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Brenda Simpson
Date Time Location
12/20/2018 9:00 AM - 4:00 PM Region 08 ESC - 308 - Spruce
4845 US Highway 271 N, Pittsburg, 75686
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Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions