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Creating NSLP Cycle Menus.



A cycle menu is generally used in school settings and can help students, teachers and administrators know what type of food will be served on each day of the school year. this type of menu is easy to plan and is constantly repeated over a period of time. Many schools choose to use a cycle menu that has a variety of different foods available to students through the period of 3, 4, or 6 weeks.

School child nutrition directors will work together to develop these types of menus. As a group we will share information, recipes, and nutrient analysis.


Important Session Information:



T-TESS/T-PESS:
Dimension 4.3: Professional Development; Standard 4 - School Culture

Registration for this session has ended
Session ID:
188134
Credits Available:
(6) CPE
(6) TASN Level II
(6) Contact Hours
Seats Available:
26
Fee:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Deneen Carter
Lydia Going
Date Time Location
11/13/2018 8:30 AM - 3:30 PM Region 08 ESC - 117 - Magnolia
4845 US Highway 271 N, Pittsburg, 75686
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Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions