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Procuring Local Foods for Child Nutrition Programs






.The Procuring Local Foods for Child Nutrition Programs training provides a basic overview of federal procurement principles and covers a host of topics related to sourcing and purchasing local foods. This training highlights the variety of mechanisms schools can use to purchase local products while staying in accordance with federal procurement regulations, and the many areas within a solicitation where schools can express their desire for local products. Participants will leave with a solid understanding of how to target local foods when conducting both formal and informal procurements, use the Geographic Preference option, and use the USDA Foods and DoD Fresh Programs to enhance local purchasing.

Important Session Information:


We must have at a min. 20 registered participants by 10/30/2018 or this class will have to be cancelled. The Institute for Child Nutrition, ICN , is providing trainers if we meet that min. class size. 

Credit hours: 6
Registration for this session has ended

Session ID:
177980
Credits Available:
(6) CPE
(6) TASN Level V
(6) Contact Hours
Seats Available:
25
Fee:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Brenda Simpson
Consultant Template
Deneen Carter
Lydia Going
Date Time Location
12/4/2018 8:30 AM - 3:30 PM Region 08 ESC - 117 - Bowie
4845 US Highway 271 N, Pittsburg, 75686
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions
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