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CACFP (DAY CARE) Planning Nutritious Meals and Snacks
Healthier CACFP Award & Farm Fresh Introduction



This class was developed to explain USDA Child and Adult Care Food Program (CACFP) meal pattern requirements, and how to apply nutrition recommendations, tools and resources in order for contracting entities (CEs) to plan reimbursable, nutritious, economical, and delicious meals and snacks. Participants will receive hands-on experience developing menus. The class includes an overview of nutrition education resources offered to CEs.



Important Session Information:


This class was developed to explain USDA Child and adult care snacks.

Registration for this session has ended
Session ID:
177610
Credits Available:
(6) CPE
(6) Contact Hours
Seats Available:
21
Fee:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Brenda Simpson
Date Time Location
7/18/2018 9:00 AM - 4:00 PM Region 08 ESC - 308 - Spruce
4845 US Highway 271 N, Pittsburg, 75686
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Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions