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Creating a School Food Service Employee Handbook






This workshop will have Child Nutrition Directors sharing ideas to create a "School Food Service Employee Handbook" for food service staff to follow. 

Areas to be Addressed: Rules & Regulations and expectations to include behavior, dress, cleanliness, training requirements, safety on/off the job and more.

To be offered 1 ONE time per year - in August. 

Audience: Child Nutrition Directors,Campus Managers, Supervisors, Superintendents, Business Managers.


Important Session Information:


If you have an employee handbook already for food service, please bring with you.
Registration for this session has ended

Session ID:
177458
Credits Available:
(6) CPE
(6) Contact Hours
(6) TASN Level V
Seats Available:
26
Fee:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Deneen Carter
Lydia Going
Date Time Location
8/6/2018 9:00 AM - 4:00 PM Region 08 ESC - 117 - Bowie
4845 US Highway 271 N, Pittsburg, 75686
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions
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