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CACFP FOOD BUYING GUIDE
CACFP Food Buying Guide



Food Buying Guide (FBG) class provides participants with information on FBG contents and using yield data to complete food purchase calculations. Participants will receive hands-on practice to determine the amounts of food and beverages to purchase for planned food items in order to meet requirements for a reimbursable meal.

Important Session Information:


Food Buying Guide (FBG) class provides participants with information on FBG contents and using yield data to complete food purchase calculations. Participants will receive hands-on practice to determine the amounts of food and beverages to purchase for planned food items in order to meet requirements for a reimbursable meal.
Registration for this session has ended
Session ID:
171930
Credits Available:
(3) CPE
(3) Contact Hours
Seats Available:
24
Fee:
$0.00 (* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Brenda Simpson
Date Time Location
8/16/2018 9:00 AM - 12:00 PM Region 08 ESC - 308 - Spruce
4845 US Highway 271 N, Pittsburg, 75686
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Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 | Map/Directions