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CACFP FOOD BUYING GUIDE
CACFP Food Buying Guide
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Food Buying Guide (FBG) class provides participants with information on FBG contents and using yield data to complete food purchase calculations. Participants will receive hands-on practice to determine the amounts of food and beverages to purchase for planned food items in order to meet requirements for a reimbursable meal.
Important Session Information:
Food Buying Guide (FBG) class provides participants with information on FBG contents and using yield data to complete food purchase calculations. Participants will receive hands-on practice to determine the amounts of food and beverages to purchase for planned food items in order to meet requirements for a reimbursable meal.
Registration for this session has ended
Session ID:
171930
Credits Available:
(3) CPE
(3) Contact Hours
Seats Available:
24
Fee:
$0.00
(* No Charge)
Contact Person:
Pat Boykin
Instructor(s):
Brenda Simpson
Date
Time
Location
8/16/2018
9:00 AM - 12:00 PM
Region 08 ESC - 308 - Lake Bob Sandlin
4845 US Highway 271 N, Pittsburg, 75686
Region 8 Education Service Center | 4845 US Highway 271 N | Pittsburg TX 75686 | 903-572-8551 |
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