Session ID: 311972 Food Buying Guide Seats Filled: 25 / 25 Location:Region 08 ESC, 106 - Marion Computer Lab
Important Breakout Information: Food Buying Guide
This class provides participants with information on FBG contents and using yield data to complete food purchase calculations, adjust recipes, and complete food production records. Participants will learn how to use the new MOBILE APP and receive hands-on practice to determine the amounts of food to purchase and prepare for reimbursable meals.
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This session is full. |
Session ID: 312043 Customer Service - Child Nutrition Seats Filled: 27 / 40 Location:Region 08 ESC, 117 - Bowie
Important Breakout Information: This class will explore the importance of good customer service and provide participants with resources and examples on how to improve customer service skills and how to increase employee responsiveness to the customers' needs and expectations.
The students are not a captive audience. Let's learn how to compete with other sources for their business and get them to WANT to come in and eat with us.
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Session ID: 312047 Creating Job Descriptions & Evaluations Seats Filled: 12 / 35 Location:Region 08 ESC, 118 - Camp
Important Breakout Information: This session will help the Child Nutrition Director to create a tool to use for observing staff assigned duties and completing performance evaluations of their employees.
It will show participants how to document and help employees set goals for improvement as needed in such areas as job assignments, work schedules, and training on demand.
This session will also show participants how to create effective job descriptions.
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Session ID: 312050 Reimbursable Meals Seats Filled: 30 / 30 Location:Region 08 ESC, 119 - Cass
Important Breakout Information: This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.
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This session is full. |
Session ID: 312052 Food Based Menu Planning Seats Filled: 21 / 35 Location:Region 08 ESC, 125 - Fannin
Important Breakout Information: This course is not the MEAL PATTERNS, but more SKILLS on how to plan menus that go together while covering topics such as texture, color, student acceptance etc.
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Session ID: 312061 Weights and Measures Seats Filled: 39 / 40 Location:Region 08 ESC, 126 - Hopkins
Important Breakout Information: Wait, there is a difference in ounces by weight and ounces by volume? This hands-on training will give participants the knowledge and skills necessary to understand the differences in weights and volume measurements. This knowledge is essential to working in a school food-service environment and will assist you in preparing standardized recipes in your school.
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Session ID: 312070 Employee Retention Seats Filled: 22 / 45 Location:Region 08 ESC, 128 - Lamar
Important Breakout Information: Participants will learn strategies for onboarding, training, and team building to keep employees connected and engaged. The financial impact to the department such as the cost of training, low morale, and accidents related to short staff are discussed, and examples of proper training, effective documentation, and building an effective team are provided.
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Session ID: 312081 Meal Patterns Seats Filled: 39 / 40 Location:Region 08 ESC, 201 - Red River
Important Breakout Information: This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the history and legislative changes that affect the school meal standards, the principles of food-based menu planning, lunch and breakfast meal patterns, dietary specifications and offer versus serve.
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Session ID: 312086 Conflict Management Seats Filled: 19 / 60 Location:Region 08 ESC, 205 - Titus
Important Breakout Information: Interpersonal conflict is a fact of life and arises in almost any sphere, from organizations to personal relationships. Learning to resolve it effectively, in a way that does not increase your stress levels, is therefore important for everyone. Those with good conflict resolution skills generally help organizations and groups to work more effectively.
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Session ID: 312090 Beginning Computer Seats Filled: 25 / 25 Location:Region 08 ESC, 209 - Morris Computer Lab
Important Breakout Information: Beginning Computer class for Child Nutrition Staff.
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This session is full. |
Session ID: 312094 HACCP - in SPANISH Seats Filled: 8 / 25 Location:Region 08 ESC, 304 - Cooper Lake
Important Breakout Information: Discover why HACCP is important to prove that you are doing everything possible to prevent food-borne illnesses and meet federal guidelines. Explore causes of food borne illnesses and how to prevent hazards from occurring in your kitchen. HACCP principles and tools to document and verify your school’s HACCP Plan will be reviewed.
This class will be presented in SPANISH.
Descubra por qué HACCP (por sus siglas en inglés) es importante para demostrar que está haciendo todo lo posible para prevenir enfermedades transmitidas por alimentos y cumplir con las pautas federales. Explore las causas de las enfermedades transmitidas por los alimentos y cómo evitar que ocurran peligros en su cocina. Se revisarán los principios y herramientas de HACCP para documentar y verificar el Plan HACCP de su escuela.
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Session ID: 312100 Food Buying Guide - in SPANISH Seats Filled: 10 / 30 Location:Region 08 ESC, 306 - Lone Star Lake
Important Breakout Information: This class provides participants with information on FBG contents and using yield data to complete food purchase calculations, adjust recipes, and complete food production records. Participants will learn how to use the new MOBILE APP and receive hands-on practice to determine the amounts of food to purchase and prepare for reimbursable meals.
This class will be presented in SPANISH.
Esta clase brinda a los participantes información sobre el contenido del FBG y el uso de datos de rendimiento para completar los cálculos de compra de alimentos, ajustar recetas y completar registros de producción de alimentos. Los participantes aprenderán a usar la nueva APLICACIÓN MÓVIL y recibirán práctica para determinar las cantidades de alimentos que deben comprar y preparar para las comidas reembolsables.
Este curso se impartirá en español.
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Session ID: 312105 Customer Service - in SPANISH Seats Filled: 12 / 30 Location:Region 08 ESC, 307 - Lake Cypress Springs
Important Breakout Information: This class will explore the importance of good customer service and provide participants with resources and examples on how to improve customer service skills and how to increase employee responsiveness to the customers' needs and expectations.
The students are not a captive audience. Let's learn how to compete with other sources for their business and get them to WANT to come in and eat with us.
This class will be presented in SPANISH.
Esta clase explorará la importancia de un buen servicio al cliente y brindará a los participantes recursos y ejemplos sobre cómo mejorar las habilidades de servicio al cliente y cómo responder a las necesidades y expectativas de los clientes.
Los estudiantes no son un público cautivo. Aprendamos cómo competir con otros por su clientela y hagamos que QUIERAN venir y comer con nosotros.
Este curso se impartirá en español.
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Session ID: 312110 Conflict Management - in SPANISH Seats Filled: 0 / 30 Location:Region 08 ESC, 308 - Lake Bob Sandlin
Important Breakout Information: Interpersonal conflict is a fact of life and arises in almost any sphere, from organizations to personal relationships. Learning to resolve it effectively, in a way that does not increase your stress levels, is therefore important for everyone. Those with good conflict resolution skills generally help organizations and groups to work more effectively.
This course will be taught in Spanish..
El conflicto interpersonal es un hecho de la vida y surge en casi cualquier esfera, desde las organizaciones hasta las relaciones personales. Aprender a resolverlo de forma eficaz, de forma que no aumenten los niveles de estrés, es importante para todos. Aquellos con buenas habilidades de resolución de conflictos generalmente ayudan a las organizaciones y grupos a trabajar de manera más efectiva.
Este curso se impartirá en español.
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Session ID: 312117 Kitchen Math Seats Filled: 18 / 35 Location:Region 08 ESC, 314 - Wright Patman Lake Science Lab
Important Breakout Information: Kitchen Math provides participants with hands-on practice using math operations, fractions and decimals, units of measurement, equivalents, and math for meals.
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